Nissin Men Shokunin Chicken Bone Shoyu Soy Sauce Ramen (152G) [Best Before Date: 2027.01.13]

Noodles (wheat flour (produced in Japan), salt, whole wheat flour, vegetable oil, vegetable protein, egg powder, soy sauce, kelp extract, soy dietary fiber, chicken seasoning), Soup (soy sauce, pork fat, salt, sugars, yeast extract, garlic seasoning, ginger seasoning, spices, flavoring oil, chicken extract, bamboo shoot powder) / Modified starch, lye water, caramel color, calcium phosphate, seasoning (monosodium glutamate, etc.), flavoring, thickening polysaccharides, carotenoid pigment, emulsifier, antioxidant (vitamin E), vitamin B2, vitamin B1

Contains Wheat, egg, milk ingredients, soybeans, chicken, pork

Per Serving (76G)
Calories: 246kcal
Protein: 6.4g
Fat: 3.1g
Carbohydrates: 48.1g
Salt Equivalent: 3.9g
Vitamin B1: 0.26mg
Vitamin B2: 0.34mg
Calcium: 113.0mg

Japan

Cooking Direction Per Serving:
1) Add noodles into 450ML of boiling water. Cook for 3 minutes.
2) Add soup base & seasoning oil into a bowl.
3) Once the noodles are loosened, add only the hot water from the pot first into the bowl and mix the
soup well.
4) Lasty, add the cooked noodles into the bowl
containing the soup base and mix it well.