Nissin Japanese Style Dashi Curry Meshi Rice Cup (101G)
Nissin Japanese Style Dashi Curry Meshi Rice Cup (101G)
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The roux is made with ``Japanese-style dashi'' of 5 types (bonito, kelp, mackerel, chin, and hamo), and the sweetness of onions and other vegetables is added to it, giving it the richness and rich flavor typical of a curry meal.
*Picture(s) are for reference only
Ingredients
Ingredients
Rice (Japanese rice, emulsified oil, salt), curry roux (pork fat, flour, sugar, curry powder, bonito seasoning, salt, fish meal (sardines, bonito, mackerel, bonito, chin), onion powder, peach Seasonings, chicken seasoning, kelp seasoning), seasoned minced pork, onions, carrots, green onions/seasonings (monosodium glutamate, etc.), trehalose, caramel color, thickener (modified starch), emulsifier, flavoring, phosphate (Na), antioxidant (vitamin E), spice extract, tea extract, liquid
Contains: Wheat, eggs, milk ingredients, mackerel, soybeans, chicken, pork
Nutritional Value
Nutritional Value
Per Serving (101G)
Calories: 427kcal
Protein: 8.4g
Fat: 12.5g
Carbohydrate: 70.3g
Salt Equivalent: 2.8g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving (101G):
1) Pull the lid until the dotted line
2) Pour hot water up to the inner line.
3) Close the lid and wait for 5 minutes.
4) Remove the lid, and stir in a circular motion.
5) When the roux melts and thickens, it's ready
