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Nissin Japanese Style Dashi Curry Meshi Rice Cup (101G)

Nissin Japanese Style Dashi Curry Meshi Rice Cup (101G)

Regular price $5.50 CAD
Regular price Sale price $5.50 CAD
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The roux is made with ``Japanese-style dashi'' of 5 types (bonito, kelp, mackerel, chin, and hamo), and the sweetness of onions and other vegetables is added to it, giving it the richness and rich flavor typical of a curry meal.

*Picture(s) are for reference only


Rice (Japanese rice, emulsified oil, salt), curry roux (pork fat, flour, sugar, curry powder, bonito seasoning, salt, fish meal (sardines, bonito, mackerel, bonito, chin), onion powder, peach Seasonings, chicken seasoning, kelp seasoning), seasoned minced pork, onions, carrots, green onions/seasonings (monosodium glutamate, etc.), trehalose, caramel color, thickener (modified starch), emulsifier, flavoring, phosphate (Na), antioxidant (vitamin E), spice extract, tea extract, liquid

Contains: Wheat, eggs, milk ingredients, mackerel, soybeans, chicken, pork

Nutritional Value

Per Serving (101G)
Calories: 427kcal
Protein: 8.4g
Fat: 12.5g
Carbohydrate: 70.3g
Salt Equivalent: 2.8g

Country of Origin


More Info

Cooking Direction Per Serving (101G):
1) Pull the lid until the dotted line
2) Pour hot water up to the inner line.
3) Close the lid and wait for 5 minutes.
4) Remove the lid, and stir in a circular motion.
5) When the roux melts and thickens, it's ready

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