Nissin Hot Cake Mix (500G)

Wheat flour (produced in Japan), sugar preparations (sugar, wheat flour), rice flour,
glucose, vegetable oil, salt, egg white powder: baking powder, emulsifier,
polysaccharide thickener, flavoring, coloring (vitamin B2)

Contains: Wheat, eggs, milk ingredients, and soybeans

Per Serving (100g)
Calories: 366kcal
Protein: 8.4g
Fat 2.0g
Carbohydrates: 78.7g
Salt Equivalent: 1.1g

Ingredients for 4 Pieces
Flour Mix x200G
Medium Sized Egg x1
Milk or Water 150ML

* Preheat to 160ºC for baking
* The Baking time is the same as Frying time

1) Put the egg and milk into a bowl and mix it well,
2) Add the mix to (1) and mix it well with a whisk until there are no lumps
3) Place the frying pan over medium heat, remove it from the heat, and let it cool slightly on a wet cloth.
*Frying pans and hot plates coated with fluororesin can be baked evenly without oil.
*If you are using an iron or stainless steel frying pan, lightly oil it before heating.
4) Return the pan to the heat and pour in 1/4 of the batter. Bake on low heat for about 3 minutes.
4)When the foam on the surface pops, turn it over