Nissin Hakodate Salt Ramen
Nissin Hakodate Salt Ramen
It features a rich soup with the flavor of Hokkaido scallop stock and springy, curly noodles made with whole wheat flour from Hokkaido.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (domestic production), vegetable oil, whole wheat flour, salt, soy sauce), soup (salt, animal fats and oils (chicken, pork), pork seasoning oil, scallop seasoning, sugars, pork seasoning, sesame, spices, Onion powder, chicken seasoning, protein hydrolysate, vegetable oil)/processed starch, seasoning (amino acids, etc.), brine, calcium carbonate, fragrance, carotenoid pigment, acidulant, antioxidant (vitamin E), spice extract food, caramel color
Contains: crab, wheat, eggs, milk ingredients, sesame, soybeans, chicken, pork
Nutritional Value
Nutritional Value
Per Serving (87G)
Calories: 396kcal
Protein: 7.3g
Fat: 15.9g
Carbohydrates: 55.8g
Salt Equivalent: 4.4g
Calcium: 131mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Add noodles into 450ML of boiling water. Cook for 4 minutes.
2) Once the noodle is cooked, turn off the heat and add the seasoning powder and mix it well.
3) Lastly, pour the cooked noodles into the bowl.