Nissin Gokuraku Raoh Soy Sauce
Nissin Gokuraku Raoh Soy Sauce
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It features a thick and rich soup based on rich and sharp koikuchi soy sauce and chicken bones and pork bones. Plenty of backfat and lard are added, and the spiciness of chili peppers is accented.
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles (wheat flour (produced in Japan), salt, vegetable protein, vegetable oil, chicken seasoning, soybean dietary fiber), soup (soy sauce, lard, protein hydrolyzate, chicken extract, pork extract, sugars, chicken seasoning Ingredients, spices, salt, pork seasoning, yeast extract, flavoring oil) / modified starch, seasoning (monosodium glutamate, etc.), salt water, fragrance, calcium phosphate, thickener (modified starch, xanthan gum), caramel pigment, alcohol, Carotenoid pigment, emulsifier, antioxidant (vitamin E), spice extract, vitamin B2, vitamin B1.
Contains: Wheat, eggs, milk ingredients, sesame, soybeans, chicken, pork, gelatin
Nutritional Value
Nutritional Value
Per Serving (113G)
Calories: 398kcal
Protein: 11.4g
Fat: 9.8g
Carbohydrates: 66.0g
Salt Equivalent: 7.4g
Vitamin B1: 0.20mg
Vitamin B2: 0.28mg
Calcium: 148.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Add noodles into 500ML of boiling water. Cook for 3 minute.
2) Add soup base & seasoning oil into a bowl.
3) Once the noodles are loosened, add only the hot water from the pot first into the bowl and mix the
soup well.
4) Lasty, add the cooked noodles into the bowl
containing the soup base and mix it well.
