Nissin Gokumochi Hot Cake Mix (540G)
Nissin Gokumochi Hot Cake Mix (540G)
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100% domestic wheat flour is used for the flour in the mix*. Among them, 25% of flour made from "Yumechikara" is used*, but it has a chewy texture. You can enjoy the unique chewy and moist texture.
* Percentage of flour in the mix
*Picture(s) are for reference only
Ingredients
Ingredients
Wheat flour (produced in Japan), sugar, starch, glucose, powdered vegetable oil, salt, egg white powder/modified starch, baking powder, emulsifier, polysaccharide thickener, flavoring, coloring (gardenia)
Contains: Wheat, egg, milk ingredients and soybeans
Nutritional Value
Nutritional Value
Per Serving (160g)
Calories: 586kcal
Protein: 13.4g
Fat 2.7g
Carbohydrates: 127.0g
Salt Equivalent: 1.8g
Country of Origin
Country of Origin
Japan
More Info
More Info
Ingredients for 4 Pieces
Flour Mix x180G
Medium Sized Egg x1
Milk or Water x170ML
* Preheat to 160ºC for baking
* The Baking time is the same as Frying time
1) Put the egg and milk into a bowl and mix it well,
2) Add the mix to (1) and mix it well with a whisk until there are no lumps
3) Place the frying pan over medium heat, remove it from the heat, and let it cool slightly on a wet cloth.
*Frying pans and hot plates coated with fluororesin can be baked evenly without oil.
*If you are using an iron or stainless steel frying pan, lightly oil it before heating.
4) Return the pan to the heat and pour in 1/4 of the batter. Bake on low heat for about 3 minutes.
4)When the foam on the surface pops, turn it over
