Nissin Explosive Spicy Seafood Soy Sauce Mazesoba

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, soy sauce, psyllium seed husk powder, soybean dietary fiber, chicken extract, chicken seasoning), soup (lard, spices (garlic, red pepper, pepper), soy sauce, pork extract , fishmeal, sugar, miso, salt, fermented seasoning, yeast extract, protein hydrolyzate, dietary fiber) / modified starch, seasoning (monosodium glutamate, etc.), calcium carbonate, salt water, alcohol, spice extract, caramel pigment, Carotenoid pigment, fine silicon dioxide, thickener (xanthan gum), antioxidant (vitamin E), emulsifier, vitamin B2, vitamin B1, tea extract,

Contains: wheat, milk ingredients, mackerel, soybeans, chicken, pork

Per Serving (112G)
Calories: 484kcal
Protein: 10.2g
Fat: 18.3g
Carbohydrates: 69.6g
Salt Equivalent: 5.1g
Vitamin B1: 0.23mg
Vitamin B2: 0.32mg
Calcium: 234.0mg

Ingredients Suggestion:
50g Minced Pork
Approx Amount Green Onion
1 Egg York
1000ml Hot Water

Cooking Direction Per Serving (112G):
1) Bring plenty of hot water (about 1000ml) to a boil in a pan, add the noodles and minced pork, and boil for 3 minutes.
2) After 3 minutes, gently loosen the noodles with chopsticks and boil for another 2 minutes. (Adjust the boiling time of the noodles according to your taste.)
3) Transfer the boiled noodles and minced meat to a colander, drain the hot water, and place in a bowl.
4) Pour the liquid soup and powdered soup over the noodles and mix well.
5) Put green onion and egg yolk on top of the noodles and it's done. Add chives and seaweed to make it even better
You can eat it deliciously.