Nissin European Style Cheese Curry Meshi Rice Cup (101G)

Rice (Japan rice, emulsified oils and fats, salt), curry roux (pork fat, wheat flour, sugar, beef fat, salt, curry powder, processed cheese, foods made mainly from milk, tomato powder, vegetable extract, natural cheese, fruit paste, yeast extract), seasoned minced beef, carrot/trehalose, seasonings (monosodium glutamate, etc.), caramel coloring, processed starch, thickeners (processed starch, thickening polysaccharides), flavorings, emulsifiers, phosphates (Na), antioxidants (vitamin E), fine silicon dioxide, spice extracts, acidulants, liquid smoke

Contains: Wheat, eggs, milk ingredients, beef, soybeans, chicken, pork, apple

Per Serving (101G)
Calories: 430kcal
Protein: 7.1g
Fat: 12.3g
Carbohydrate: 72.6g
Salt Equivalent: 2.7g

Japan

Cooking Direction Per Serving (101G):
1) Pull the lid until the dotted line
2) Pour hot water up to the inner line.
3) Close the lid and wait for 5 minutes.
4) Remove the lid, and stir in a circular motion.
5) When the roux melts and thickens, add the cheese powder