Nissin Donbei Yaki Udon (105G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugars), soup (soy sauce, vegetable oil, bonito seasoning, sugars, fish meal, salt, shichimi chili pepper, green onion) ), Kayaku (cabbage, seasoned fried tofu, carrots)/processed starch, seasonings (monosodium glutamate, etc.), thickeners (gum arabic, processed starch), Ca carbonate, phosphate (Na), flavoring, caramel color, Emulsifier, pH adjuster, acidulant, antioxidant (vitamin E), Mg carbonate, carotenoid pigment, vitamin B2, tea extract, vitamin B1

Contains: Wheat, milk ingredients, sesame, mackerel, soybean, gelatin

Per Serving (143G):
Calories: 660kcal
Protein: 11.6g
Fat: 29.1g
Carbohydrate: 88.0g
Salt Equivalent: 4.3g
Vitamin B1: 0.31mg
Vitamin B2: 0.37mg
Calcium: 286.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the liquid sauce, pour hot water up to the inner line. Cover the lid and wait for 3 minutes.
2) Peel the seal (3), drain the hot water.
3) Add the liquid soup to the noodles, and mix well, then add the shichimi powder and mix well.