Nissin Donbei Umami Curry Udon (102G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, vegetable protein, egg powder, soybean dietary fiber), soup with toppings (sugar, curry powder, seasoned minced meat, carrots, wheat flour, fish meal, green onion, yeast extract, bonito seasoning, beef seasoning, kelp powder, spices, protein hydrolysate) / processed starch, thickener (processed starch, thickening polysaccharides), seasoning (monosodium glutamate, etc.), phosphate (Na), calcium carbonate, caramel color, flavoring, cellulose, antioxidant (vitamin E, rosemary extract), emulsifier, acidulant, spice extract, tea extract, vitamin B2, vitamin B1

Contains: Wheat, egg, beef, milk ingredients, mackerel, soybeans, chicken, pork, gelatin

Per Serving (34G)
Calories: 155kcal
Protein: 3.1g
Fat: 6.6g
Carbohydrates: 20.7g
Salt Equivalent: 2.1g
Vitamin B1: 0.13mg
Vitamin B2: 0.07mg
Calcium: 54.0mg

Japan

Cooking Direction Per Serving:
1) Put the noodle and powdered soup into a bowl.
2) Pour 160ML of boiling water into the bowl and wait for 4 minutes. No lid is required.
(Adjust the amount of boiling water for the intensity of flavour)
3) Mix well and enjoy.