Nissin Donbei Three Layered Shellfish Broth Udon (88G) [Best Before Date: 2026.08.03]

vegetable oil, salt, vegetable protein, kelp extract, soy dietary fiber, sugars), soup (soy sauce, vegetable oil, clam extract, salt, sugars, chicken extract, protein hydrolysate, clam extract, scallop extract), toppings (egg, fish paste product, wakame seaweed, green onion) / modified starch, seasoning (monosodium glutamate, etc.), thickening polysaccharides, alcohol, calcium carbonate, phosphate (Na), flavoring, pH adjuster, antioxidant (vitamin E), emulsifier, gardenia pigment, red yeast rice pigment, vitamin B2, carotene pigment, vitamin B1

Contains: Shrimp, wheat, egg, milk ingredients, beef, soybeans, chicken, and pork

Per Serving (88G):
Calories: 356kcal
Protein: 6.7g
Fat: 15.9g
Carbohydrate: 46.6g
Salt Equivalent: 4.6g
Vitamin B1: 0.20mg
Vitamin B2: 0.23mg
Calcium: 155.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the powdered and liquid soup packet
2) Put the powdered soup in, pour boiling water up to the inner line, and close the lid.
3) Warm the liquid soup on the lid.
4) After 5 minutes, add the liquid soup and mix it well.