Nissin Donbei Tempura Soba (100G)

Fried tofu noodles (wheat flour (produced in Japan), buckwheat flour, vegetable oil, salt, vegetable protein, soy sauce, bonito flakes powder, sugars), Kayaku (tempura), soup (sugars, salt, bonito flakes seasoning, powdered soy sauce, fish meal) (bonito, dried bonito, sardine), onion seasoning, green onion, shichimi chili pepper, protein hydrolysate) / processed starch, seasoning (monosodium glutamate, etc.), phosphate (Na), caramel color, calcium carbonate, flavoring, Acidulant, antioxidant (vitamin E), carotenoid pigment, red mallow pigment, tea extract, vitamin B2, vitamin B1

Contains: Shrimp, wheat, buckwheat, egg, milk ingredients, sesame, mackerel, and soybean

Per Serving (100G):
Calories: 487kcal
Protein: 9.9g
Fat: 24.3g
Carbohydrate: 57.2g
Salt Equivalent: 5.4g
Vitamin B1: 0.28mg
Vitamin B2: 0.29mg
Calcium: 145.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the powdered and liquid soup packet
2) Put the powdered soup in, pour boiling water up to the inner line, and close the lid.
3) Warm the liquid soup on the lid.
4) After 5 minutes, add the liquid soup and mix it well.