Nissin Donbei Spicy Jjigae Udon (69G)
Nissin Donbei Spicy Jjigae Udon (69G)
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It is characterized by the deliciousness of the "double soup stock" of pork and clams, the richness and spiciness of kimchi, and the udon noodles, which have a smooth and chewy texture.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, soybean dietary fiber, dextrin), soup (salt, pork seasoning, sugar, fish sauce, sesame seeds, creaming powder, protein hydrolyzate, spices, powdered miso, Flavor seasoning, clam seasoning), Kayak (egg, red chili pepper, wakame, green onion)/processed starch, seasoning (monosodium glutamate, etc.), flavoring, phosphate (Na), polysaccharide thickener, Ca carbonate, emulsifier , caramel color, acidulant, fine silicon dioxide, carotenoid color, pH adjuster, spice extract, antioxidant (vitamin E), vitamin B2, vitamin B1
Contains: Wheat, egg, milk ingredients, sesame, soybean, pork and gelatin
Nutritional Value
Nutritional Value
Per Serving (69G):
Calories: 300kcal
Protein: 5.3g
Fat: 11.9g
Carbohydrate: 43.0g
Salt Equivalent: 4.8g
Vitamin B1: 0.17mg
Vitamin B2: 0.22mg
Calcium: 111.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the powdered and liquid soup packet
2) Put the powdered soup in, pour boiling water up to the inner line, and close the lid.
3) Warm the liquid soup on the lid.
4) After 5 minutes, add the liquid soup and mix it well.
