Nissin Donbei Soba

Fried noodles (wheat flour (produced in Japan), buckwheat flour, vegetable oil, salt, vegetable protein, soy sauce, soybean dietary fiber), soup (sugars, salt, bonito flakes seasoning, powdered soy sauce, fish meal (bonito, dried bonito, sardines) ), onion seasoning, green onion, protein hydrolyzate) / processed starch, seasoning (monosodium glutamate, etc.), phosphate (Na), calcium carbonate, caramel color, emulsifier, thickener (guar gum), flavoring, acidity ingredients, antioxidants (vitamin E), tea extract, vitamin B2, vitamin B1

Contains: Wheat, buckwheat, milk ingredients, mackerel, and soybeans

Per Serving (96G)
Calories: 428kcal
Protein: 10.9g
Fat: 16.2g
Carbohydrates: 59.7g
Salt Equivalent: 6.7g
Vitamin B1: 0.26mg
Vitamin B2: 0.27mg
Calcium: 158.0mg

Japan

Cooking Direction Per Serving:
1) Bring a large pot of water to a boil, then add the noodles and boil for 3 minutes. (Please adjust the boiling time of the noodles according to your preference.) Be careful not to get burned!
2) Pour the powdered soup into a bowl, add 250ml of boiling water, and stir well to dissolve.
3) Drain the boiled noodles in a colander and drain.
4) Finally, add the noodles to the bowl and it's done. Add your favorite ingredients