Nissin Donbei Seafood Udon (79G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugars), soup (salt, pork seasoning, sugars, spices, emulsified oil, powdered soy sauce, green onion, protein hydrolyzate, yeast extract, chicken seasoning, clam seasoning, pickled ginger, fish sauce), toppings (cabbage, seasoned egg, squid, fish paste product) / processed starch, seasoning (monosodium glutamate, etc.), thickening polysaccharides, calcium carbonate, spice extract, phosphate (sodium), flavoring, caramel color, pH adjuster, antioxidant (vitamin E), emulsifier, monascus color, magnesium carbonate, acidulant, carotenoid color, vitamin B2, vitamin B1

Contains: Crab, wheat, egg, milk ingredients, squid, soybeans, chicken, pork

Per Serving (79G):
Calories: 357kcal
Protein: 7.3g
Fat: 14.6g
Carbohydrate: 49.0g
Salt Equivalent: 4.7g
Vitamin B1: 0.22mg
Vitamin B2: 0.25mg
Calcium: 154.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the powdered and liquid soup packet
2) Put the powdered soup in, pour boiling water up to the inner line, and close the lid.
3) Warm the liquid soup on the lid.
4) After 5 minutes, add the liquid soup and mix it well.