Nissin Donbei Seafood Udon (75G) [Best Before Date: 2026.12.18]

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, vegetable protein, kelp extract, soy dietary fiber, sugars), soup (salt, pork seasoning, sugars, creaming powder, powdered soy sauce, garlic seasoning, emulsified oil, yeast extract, green onion, chicken seasoning, clam seasoning, spices, protein hydrolysate, pickled ginger), toppings (cabbage, seasoned egg, squid, fish paste product) / modified starch, seasoning (monosodium glutamate, etc.), thickening polysaccharides, spice extract, calcium carbonate, sodium phosphate, flavoring, caramel color, pH adjuster, antioxidant (vitamin E), emulsifier, red yeast rice color, magnesium carbonate, acidulant, carotenoid color, vitamin B2, vitamin B1

Contains: Crab, wheat, egg, milk ingredients, squid, soybeans, chicken, pork

Per Serving (75G):
Calories: 341kcal
Protein: 6.9g
Fat: 14.2g
Carbohydrate: 46.5g
Salt Equivalent: 4.5g
Vitamin B1: 0.21mg
Vitamin B2: 0.21mg
Calcium: 140.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the powdered and liquid soup packet
2) Put the powdered soup in, pour boiling water up to the inner line, and close the lid.
3) Warm the liquid soup on the lid.
4) After 5 minutes, add the liquid soup and mix it well.