Nissin Donbei Kitsune Udon (96G)
Nissin Donbei Kitsune Udon (96G)
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This kitsune udon is characterized by a soup made with two types of bonito stock, bonito and soda bonito, whole soybean soy sauce, and 100% whole soybeans fried using the same method as the tofu shop.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (domestic production), vegetable oil, salt, vegetable protein, kombu extract, soybean dietary fiber, sugars), kayaku (seasoned fried tofu, kamaboko), soup (salt, sugars, fish meal niboshi, bonito), powdered soy sauce, dried bonito seasoning, dextrin, shichimi pepper, green onion) / modified starch, seasoning (monosodium glutamate, etc.), thickener (gum arabic), calcium carbonate, phosphate (Na), caramel pigment , Flavoring, spice extract, acidulant, antioxidant (vitamin E), emulsifier, paprika pigment, gardenia pigment, vitamin B2, vitamin B1, Benicouji pigment
Contains: Wheat, milk ingredients, sesame, mackerel, soybeans, gelatin)
Nutritional Value
Nutritional Value
Per Serving (96G):
Calories: 421kcal
Protein: 9.9g
Fat: 17.4g
Carbohydrate: 56.1g
Salt Equivalent: 5.0g
Vitamin B1: 0.20mg
Vitamin B2: 0.22mg
Calcium: 203mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the powdered and liquid soup packet
2) Put the powdered soup in, pour boiling water up to the inner line, and close the lid.
3) Warm the liquid soup on the lid.
4) After 5 minutes, add the liquid soup and mix it well.
