Nissin Donbei Kitsune Udon
Nissin Donbei Kitsune Udon
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Its signature features include smooth, chewy udon noodles made using the "three-layer thick straight method," and udon soup made with a harmonious blend of bonito and kelp broth and whole soybean soy sauce.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, vegetable protein, soybean dietary fiber, dextrin), soup (salt, seafood seasoning, powdered soy sauce, fish meal (bonito, mackerel, sardine), green onion, sugar, kelp powder, kelp seasoning) / processed starch, thickener (gum arabic), seasoning (monosodium glutamate, etc.), phosphate (sodium), calcium carbonate, emulsifier, flavoring, pH adjuster, fine silicon dioxide, caramel coloring, antioxidant (vitamin E), spice extract, vitamin B2, tea extract, vitamin B1,
Contains: Wheat, milk ingredients, mackerel, soybeans, gelatin
Nutritional Value
Nutritional Value
Per Serving (96G)
Calories: 411kcal
Protein: 7.5g
Fat: 15.2g
Carbohydrates: 61.1g
Salt Equivalent: 7.5g
Vitamin B1: 0.16mg
Vitamin B2: 0.21mg
Calcium: 197.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Bring a large pot of water to a boil, then add the noodles and boil for 3 minutes. (Please adjust the boiling time of the noodles according to your preference.) Be careful not to get burned!
2) Pour the powdered soup into a bowl, add 250ml of boiling water, and stir well to dissolve.
3) Drain the boiled noodles in a colander and drain.
4) Finally, add the noodles to the bowl and it's done. Add your favorite ingredients
