Nissin Donbei Kitsune Soba (89G)
Nissin Donbei Kitsune Soba (89G)
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The dish is characterized by its deep-flavored soup, which is made with a refined blend of bonito and kelp, and the lingering flavor of whole soybean soy sauce.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (produced in Japan), buckwheat flour, vegetable fats and oils, salt, vegetable protein, soy sauce, dried bonito powder, sugar), toppings (seasoned fried tofu, kamaboko), soup (sugar, salt, dried bonito seasoning, powdered soy sauce, dried bonito powder, green onion, shichimi pepper, protein hydrolyzate, kelp seasoning) / processed starch, seasoning (monosodium glutamate, etc.), phosphate (Na), calcium carbonate, caramel color, flavoring, antioxidant (vitamin E), pH adjuster, paprika color, gardenia color, tea extract, vitamin B2, vitamin B1, monascus color
Contains: Wheat, buckwheat, milk ingredients, sesame, soybeans, gelatin
Nutritional Value
Nutritional Value
Per Serving (89G):
Calories: 400kcal
Protein: 11.7g
Fat: 16.3g
Carbohydrate: 51.6g
Salt Equivalent: 5.4g
Vitamin B1: 0.23mg
Vitamin B2: 0.27mg
Calcium: 155.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the powdered and liquid soup packet
2) Put the powdered soup in, pour boiling water up to the inner line, and close the lid.
3) Warm the liquid soup on the lid.
4) After 5 minutes, add the liquid soup and mix it well.
