Nissin Donbei Kakiage Tempura Udon (97G)
Nissin Donbei Kakiage Tempura Udon (97G)
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This tempura soba features a rich and deep soup made with two types of bonito stock, bonito stock and Soda bonito stock, and crispy tempura on top.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour, vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar), toppings (kakiage), soup (salt, sugar, powdered soy sauce, fish meal, seafood seasoning, spices, spring onion, protein hydrolysate) / processed starch, seasoning (monosodium glutamate, etc.), thickener (gum arabic), calcium carbonate, phosphate (sodium), caramel color, flavoring, antioxidant (vitamin E), emulsifier, carotenoid color, vitamin B2, monascus color, vitamin B1
Contains: Shrimp, wheat, egg, milk ingredients, soybean
Nutritional Value
Nutritional Value
Per Serving (97G):
Calories: 458kcal
Protein: 8.0g
Fat: 21.0g
Carbohydrate: 59.2g
Salt Equivalent: 4.3g
Vitamin B1: 0.18mg
Vitamin B2: 0.22mg
Calcium: 175.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the powdered and liquid soup packet
2) Put the powdered soup in, pour boiling water up to the inner line, and close the lid.
3) Warm the liquid soup on the lid.
4) After 5 minutes, add the liquid soup and mix it well.
