Nissin Donbei Curry Udon (87G)

Fried noodles (wheat flour (production in Japan), vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugars), soup (sugars, curry powder, salt, wheat flour, fish meal, yeast extract, bonito flakes seasoning, flavoring) Seasonings, beef seasoning, kelp powder, spices, protein hydrolyzate), Kayaku (processed soy protein products, seasoned fried tofu, carrots, green onions)/modified starch, thickeners (processed starch, thickeners) sugars), seasonings (monosodium glutamate, etc.), Ca carbonate, phosphate (Na), caramel color, fragrance, antioxidant (vitamin E), emulsifier, acidulant, spice extract, tea extract, carotenoid color, vitamins B2, vitamin B1

Contains: Wheat, milk ingredients, beef, mackerel, soybeans, chicken, pork, and gelatin

Per Serving (87G):
Calories: 382kcal
Protein: 8.0g
Fat: 14.4g
Carbohydrate: 55.0g
Salt Equivalent: 5.7g
Vitamin B1: 0.89mg
Vitamin B2: 0.25mg
Calcium: 170.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the powdered and liquid soup packet
2) Put the powdered soup in, pour boiling water up to the inner line, and close the lid.
3) Warm the liquid soup on the lid.
4) After 5 minutes, add the liquid soup and mix it well.