Nissin Donbei Crispy Tempura (26G)
Nissin Donbei Crispy Tempura (26G)
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The crispy tempura has a texture just like it was freshly fried, and the fragrant taste of shrimp fills your mouth the more you chew it.
*Picture(s) are for reference only
Ingredients
Ingredients
Vegetable oil (produced in Japan), wheat flour, dried amiebi shrimp, starch, rice flour, salt, dried aosa, shrimp powder, protein hydrolysate, egg powder, seafood extract/leavening agent, processed starch, seasoning (monosodium glutamate, etc.), antioxidant (vitamin E), emulsifier, carotenoid pigment, phosphate (sodium), monascus pigment
Contains: Shrimp, wheat, milk ingredients, soybeans
Nutritional Value
Nutritional Value
Per Serving (16G):
Calories: 98kcal
Protein: 1.1g
Fat: 7.1g
Carbohydrate: 7.4g
Salt Equivalent: 0.2g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
30 seconds before the noodle are boiled, add the fried tofu into the pot and boil together.
