Nissin Donbei Black Kitsune Udon (78G)
Nissin Donbei Black Kitsune Udon (78G)
Couldn't load pickup availability
The pitch-black soup is made by combining dark soy sauce with bonito and chicken stock, accented with fragrant coarsely ground black pepper. The rich, sharp flavor is a perfect match for the gentle sweetness of the plump fried tofu.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugars), soup (soy sauce, salt, sugars, protein hydrolysate, vegetable oil, seafood extract, yeast extract, chicken seasoning, pepper), toppings (seasoned fried tofu) / modified starch, caramel color, thickening polysaccharides, seasonings (monosodium glutamate, etc.), calcium carbonate, sodium phosphate, flavoring, pH adjuster, antioxidant (vitamin E), emulsifier, carotenoid color, tea extract, vitamin B2, vitamin B1
Contains: Wheat, eggs, milk ingredients, soybeans, chicken, pork, gelatin
Nutritional Value
Nutritional Value
Per Serving (98G):
Calories: 388kcal
Protein: 7.9g
Fat: 16.7g
Carbohydrate: 51.4g
Salt Equivalent: 5.5g
Vitamin B1: 0.23mg
Vitamin B2: 0.30mg
Calcium: 164.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the powdered and liquid soup packet
2) Put the powdered soup in, pour boiling water up to the inner line, and close the lid.
3) Warm the liquid soup on the lid.
4) After 5 minutes, add the liquid soup and mix it well.
