Nissin Dekauma Double Mayonnaise Yakisoba (153G)

Fried noodles (wheat flour, vegetable oil, salt, spices), sauce (sugar, semi-solid dressing, salt, powdered sauce, dextrin, spices, wheat flour, mayonnaise flavor seasoning, powdered soy sauce), toppings (cabbage)/caramel coloring, seasoning (amino acids, etc.), acidulant, calcium carbonate, kansui, flavoring, antioxidant (vitamin E), spice extract, vitamin B2, magnesium carbonate, vitamin B1

Contains: Wheat, milk ingredients, soybeans, chicken, pork, apples

Per Serving (153G):
Calories: 695kcal
Protein: 14.3g
Fat: 28.0g
Carbohydrate: 96.5g
Salt Equivalent: 6.5g
Vitamin B1: 0.60mg
Vitamin B2: 0.82mg
Calcium: 198.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the all the seasoning packets, pour hot water up to the inner line. Cover the lid and wait for 3 minutes.
2) Peel the seal (3), drain the hot water.
3) Add the liquid soup to the noodles, and mix well.