Nissin Cup Noodle Tom Yum Goong (75G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, protein hydrolyzate, soy sauce, spices), soup (tom yum paste, foods made from milk, etc., sugars, salt, dextrin, chili pepper seasoning oil), Kayaku (seasoned shrimp, mushrooms, red chili pepper, coriander) / processed starch, seasonings (monosodium glutamate, etc.), acidulant, calcium carbonate, kansai, spice extract, carotenoid pigment, polysaccharide thickener, flavoring, antioxidant (vitamin E), caramel color, vitamin B2, vitamin B1, sodium carbonate,

Contains: Shrimp, wheat, milk ingredients, sesame, soybeans, and chicken

Per Serving (75G)
Calories: 354kcal
Protein: 7.8g
Fat: 16.0g
Carbohydrate: 44.6g
Salt Equivalent: 5.0g
Vitamin B1: 0.94mg
Vitamin B2: 0.24mg
Calcium: 83.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes.
4) Add the tomyum paste (yellow packet), and it'll be ready to be eaten!