Nissin Cup Noodle Red Seafood (74G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, protein hydrolysate, soy sauce, onion seasoning, flavor seasoning), soup (pork seasoning, chicken seasoning, garlic seasoning, lard, flavor seasoning, scallop seasoning, sugars, foods with milk as the main ingredient, vegetable seasoning, powdered soy sauce, spices, salt, protein hydrolysate, fish sauce, pork seasoning oil), toppings (squid, cabbage, fish Meat paste product, seasoned egg, spring onion) / processed starch, seasoning (monosodium glutamate, etc.), calcium carbonate, alkaline water, carotenoid pigment, thickening polysaccharide, caramel color, monascus color, antioxidant (vitamin E), spice extract, emulsifier, flavoring, pH adjuster, acidulant, magnesium carbonate, vitamin B2, vitamin B1

Contains: Crab, wheat, eggs, milk ingredients, squid, sesame, soybeans, chicken, pork, and gelatin

Per Serving (74G)
Calories: 352kcal
Protein: 8.8g
Fat: 16.3g
Carbohydrate: 42.5g
Salt Equivalent: 4.5g
Vitamin B1: 0.70mg
Vitamin B2: 0.254g
Calcium: 88.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes.
4) Add the shredded cheese topping (blue packet), and it'll be ready to be eaten!