Nissin Cup Noodle Peruvian Chicken Cream Stew (81G) [Best Before Date: 2026.04.16]

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, sugars, soy sauce, chicken extract, pork extract, flavor seasoning, pork seasoning), soup (pork fat, creaming powder, wheat flour, starch, sugars, chicken seasoning, fish sauce, potato powder, garlic seasoning, spices, yeast extract, salt), toppings (seasoned minced chicken, seasoned egg, carrot) / modified starch, seasonings (monosodium glutamate, etc.), flavorings, emulsifier, thickening polysaccharides, calcium carbonate, carotenoid pigment, kansui (alkaline water), spice extract, antioxidant (vitamin E), caramel color, liquid smoke, vitamin B2, vitamin B1

Contains: Wheat, egg, milk ingredients, soybeans, chicken, pork

Per Serving (81G)
Calories: 402kcal
Protein: 8.4g
Fat: 20.6g
Carbohydrate: 45.8g
Salt Equivalent: 4.6g
Vitamin B1: 0.19mg
Vitamin B2: 0.20mg
Calcium: 99.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes.
4) Mix it well and it's ready to be eaten!