Nissin Cup Noodle Hokkaido Rich Milk Seafood (80G)

Fried noodles (wheat flour, vegetable oil, salt, protein hydrolysate, soy sauce, spices, flavor seasonings), soup (foods made mainly from milk, vegetable oil, skimmed milk powder, creaming powder, starch , pork seasoning, wheat flour, chicken seasoning, sugar, salt, spices, powdered soy sauce, carrot seasoning, protein hydrolyzate, clam seasoning, vegetable seasoning oil, onion powder, fish sauce, pork seasoning oil), or Yaku (cabbage, seasoned egg, squid, fish paste, carrot, green onion) / modified starch, seasoning (monosodium glutamate, etc.), fragrance, calcium carbonate, lye salt, spice extract, polysaccharide thickener, carotenoid pigment, antioxidant (Vitamin E), Benicouji pigment, acidulant, caramel pigment, emulsifier, pH adjuster, magnesium carbonate, vitamin B2, vitamin B1

Contains: crab, wheat, eggs, milk ingredients, squid, sesame, soybeans, chicken, pork and gelatin

Per Serving (81G)
Calories: 393kcal
Protein: 8.4g
Fat: 19g
Carbohydrate: 47.2g
Salt Equivalent: 4.1g
Vitamin B1: 0.97mg
Vitamin B2: 0.28mg
Calcium: 121mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes.
4) Mix it well and it's ready to be eaten!