Nissin Asahikawa Shoyu Ramen
Nissin Asahikawa Shoyu Ramen
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It features a savory soup made with Hokkaido Rishiri kelp and finished with whole soybean soy sauce, and chewy and curly noodles with Hokkaido "whole grains".
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (domestic production), vegetable oil, whole wheat flour, salt, soy sauce), soup (salt, soy sauce, lard, sugar, pork seasoning, fish meal, seafood seasoning, spices, vegetable oil, yeast extract, kelp powder, mneme powder)/processed starch, seasoning (monosodium glutamate, etc.), caramel pigment, salt, calcium carbonate, antioxidant (vitamin E), carotenoid pigment, fragrance, acidulant, spice extract
Contains: Wheat, milk ingredients, mackerel, soybeans, chicken, pork, gelatin
Nutritional Value
Nutritional Value
Per Serving (89g)
Calories: 392kcal
Protein: 7.5g
Fat: 14.7g
Carbohydrates: 57.6g
Salt Equivalent: 5.0g
Calcium: 127mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Add noodles into 450ML of boiling water. Cook for 4 minutes.
2) Add soup base into a bowl.
3) Add the cooked noodles into the bowl containing the soup base and mix it well.
