Nissin Asahikawa Shoyu Ramen BBD: 2024.08.25

Fried noodles (wheat flour (domestic production), vegetable oil, whole wheat flour, salt, soy sauce), soup (salt, soy sauce, lard, sugar, pork seasoning, fish meal, seafood seasoning, spices, vegetable oil, yeast extract, kelp powder, mneme powder)/processed starch, seasoning (monosodium glutamate, etc.), caramel pigment, salt, calcium carbonate, antioxidant (vitamin E), carotenoid pigment, fragrance, acidulant, spice extract

Contains: Wheat, milk ingredients, mackerel, soybeans, chicken, pork, gelatin

Per Serving (89g)
Calories: 392kcal
Protein: 7.5g
Fat: 14.7g
Carbohydrates: 57.6g
Salt Equivalent: 5.0g
Calcium: 127mg

Japan

Cooking Direction Per Serving:
1) Add noodles into 450ML of boiling water. Cook for 4 minutes.
2) Add soup base into a bowl.
3) Add the cooked noodles into the bowl containing the soup base and mix it well.