Niitakaya Shibazuke Pickled Cucumber (120G)
Niitakaya Shibazuke Pickled Cucumber (120G)
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Shibazuke is a popular Japanese pickle dish that originated from Kyoto, Japan. Shibazuke is made out of cucumber, egg plant, myoga ginger, perilla leaves. The purple colour is from the purple perilla leaves.
*Picture(s) are for reference only
Ingredients
Ingredients
CUCUMBER, EGGPLANT, MYOGA, GINGER, PERILLA LEAVES, WATER, SALT, SUGAR,/. HYDROLYZED CORN PROTEIN, VINEGAR, AMINO ACID, MONOSODIUM GLUTAMATE, CITRIC ACID, MALIC ACID, POTASSIUM ALUM, VEGETABLE JUICE COLOR, POTASSIUM SORBATE AS PRESERVATIVE
Nutritional Value
Nutritional Value
Per Serving (30g)
Calories: 10kcal
Fat: 0.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0g
Sodium: 690.0mg
Carbohydrates: 2.0g
Dietary Fiber: 0.0g
Sugar: 1.0g
Protein: 0.0g
Vitamin D: 0.0mcg
Calcium: 9.0mg
Iron: 0.0mg
Potassium: 9.0mg
Country of Origin
Country of Origin
U.S.A
More Info
More Info
