Niitakaya Fukujinzuke Pickled Radish (113G)
Niitakaya Fukujinzuke Pickled Radish (113G)
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Fukujinzuke is Japanese pickled radish dish that consists of finely chopped radish, egg plant, lotus root, perilla leaves. It is often used as relish for Japanese curry.
*Picture(s) are for reference only
Ingredients
Ingredients
RADISH, EGG PLANT, LOTUS ROOT, PERILLA LEAVES, SESAME SEEDS, WATER, SUGAR, HYDROLYZED CORN PROTEIN, SORBITOL, SALT, MONOSODIUM GLUTAMATE,
ORANGE EX, ACETIC ACID, CITRIC ACID, MALIC ACID, PERILLA EX, POTASSIUM SORBATE AS PRESERVATIVE,
FD&C RED #40 & YELLOW #5.
CONTAINS SESAME SEEDS
Nutritional Value
Nutritional Value
Per Serving (30g)
Calories:350kcal
Fat: 0.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0g
Sodium: 690.0mg
Carbohydrates: 8.0g
Dietary Fiber: 0.0g
Sugar: 7.0g
Protein: <1.0g
Vitamin D: 0.0mcg
Calcium: 6.0mg
Iron: 0.0mg
Potassium: 8.0mg
Country of Origin
Country of Origin
U.S.A
More Info
More Info
