Nobu Niigata Kinuhikari Rice (10KG)
Nobu Niigata Kinuhikari Rice (10KG)
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Niigata Kinuhikari Rice is a premium Japanese short-grain rice grown in Niigata, one of Japan’s best-known rice-producing regions. It has a glossy appearance, soft yet pleasantly firm texture, gentle sweetness, and moderate stickiness. It is perfect for everyday meals, rice bowls, onigiri, sushi, and pairing with Japanese dishes.
*Picture(s) are for reference only
Ingredients
Ingredients
Rice
Nutritional Value
Nutritional Value
Per Serving (150g)
Calories: 510kcal
Fat: 1.5g
Sodium: 0.0mg
Cholesterol: 0.0mg
Carbohydrates: 116.0g
Dietary Fiber: <1.0g
Sugar: 0.0g
Protein: 9.0g
Potassium: 130.0mg
Calcium: 0.0mg
Iron: 1.2mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Directions:
1) Wash rice thoroughly until the water becomes clear.
2) Use a cup provided with a rice cooker, pour cups of rice and water into the rice cooker as suggested by the manufacturer. (For pot use: 2-3/4 cups of water for 2 cups
of rice)
3) Let it stand for 30 minutes.
4) Turn the rice cooker on.
5) Once the rice is cooked, stir and loosen rice, then serve.
