Nichirei Imagawayaki Red Bean (400G)

Azuki bean paste (sugar (sugar cane (imported)), dried azuki beans, salt), peel (wheat flour, eggs, sugars (sugar, fructose), vegetable oil, honey, salt, powdered oil) / baking powder, emulsifier, casein Na

Contains: Wheat, eggs, milk ingredients, soybeans

Per Serving (80g):
Calories: 188kcal
Protein: 4.2g
Fat: 2.9g
Carbohydrates: 36.3g
Salt Equivalent: 0.4g
Potassium: 104.0mg
Rin: 67.0mg

Japan

Preparation Suggestion:
[Microwave Method]
1) Place the frozen product on a plate.
2) Please warm without wrapping.
1 Piece 2 Pieces 5 Pieces
500W: 50 Sec 1 Min 20 Sec 3 Min 20 Sec
600W: 40 Sec 1 Min 10 Sec 2 Min 50 Sec

Note:
*Since the bag is made of aluminum, there is a risk of ignition if the bag is heated in the microwave.
*Do not use the "automatic" button.
If it is too hot, the cream will get hot and may burn.
We recommend cooking at 500W or 600W to prevent uneven heating.
*This product is heated from the inside, so it's ready even if the pastry doesn't get hot.

[Oven Method]
1) Heat up the oven.
2) Arrange the naturally thawed products on a baking sheet lined with aluminum foil (replace the aluminum foil each time).
3) Heat it up. For 1 to 3 pieces about 2 minutes

Note:
*Cooking time varies slightly depending on the model.
*If you use a toaster oven with a strong top heat, cover it with aluminum foil when it starts to burn, and increase the cooking time.
*Overheating can cause poor cooking.

[Thawing Method]
After thawing naturally, please eat as it is.
Room temperature about 20°C: about 1 hour 30 minutes

Note:
Please eat as soon as possible after thawing.
Thawing in the refrigerator may dry out the skin.

[For a crispy texture]
After cooking in the microwave or defrosting naturally, heat in the oven toaster.
1 to 3 pieces: + about 2 minutes

Note: Cooking time varies slightly depending on the model.