Nichirei Imagawayaki Matcha Cream (315G)

Pastry (wheat flour (produced in Japan), egg, vegetable oil, sugars (sugar, fructose), matcha, powdered oil), sugar, whole milk powder, fresh cream, matcha, dextrin/thickener (modified starch), baking powder, emulsifier , coloring (chlorella powder), casein Na

Contains: Wheat, eggs, milk ingredients, soybeans

Per Serving (63g):
Calories: 140kcal
Protein: 2.8g
Fat: 5.2g
Carbohydrates: 20.6g
Salt Equivalent: 0.2g
Potassium: 76.0mg
Rin: 55.0mg

Japan

Preparation Suggestion:
[Microwave Method]
1) Place the frozen product on a plate.
2) Please warm without wrapping.
1 Piece 2 Pieces 5 Pieces
500W: 40 Sec 1 Min 2 Min 10 Sec
600W: 30 Sec 50 Sec 1 Min 50 Sec

Note:
*Since the bag is made of aluminum, there is a risk of ignition if the bag is heated in the microwave.
*Do not use the "automatic" button.
If it is too hot, the cream will get hot and may burn.
We recommend cooking at 500W or 600W to prevent uneven heating.
*This product is heated from the inside, so it's ready even if the pastry doesn't get hot.

[Thawing Method]
After thawing naturally, please eat as it is.
Room temperature about 20°C: about 1 hour 30 minutes

Note:
Please eat as soon as possible after thawing.
Thawing in the refrigerator may dry out the skin.

[For a crispy texture]
After cooking in the microwave or defrosting naturally, heat in the oven toaster.
1 to 3 pieces: + about 2 minutes

Note: Cooking time varies slightly depending on the model.