Skip to product information
1 of 1

Nichirei Imagawayaki Matcha Cream (315G)

Nichirei Imagawayaki Matcha Cream (315G)

Regular price $8.99 CAD
Regular price Sale price $8.99 CAD
Sale Sold out
Shipping calculated at checkout.
Imagawayaki with matcha cream using the popular Kyoto Uji matcha.


Pastry (wheat flour (produced in Japan), egg, vegetable oil, sugars (sugar, fructose), matcha, powdered oil), sugar, whole milk powder, fresh cream, matcha, dextrin/thickener (modified starch), baking powder, emulsifier , coloring (chlorella powder), casein Na

Contains: Wheat, eggs, milk ingredients, soybeans

Nutritional Value

Per Serving (63g):
Calories: 140kcal
Protein: 2.8g
Fat: 5.2g
Carbohydrates: 20.6g
Salt Equivalent: 0.2g
Potassium: 76.0mg
Rin: 55.0mg

More Info

Preparation Suggestion:
[Microwave Method]
1) Place the frozen product on a plate.
2) Please warm without wrapping.
1 Piece 2 Pieces 5 Pieces
500W: 40 Sec 1 Min 2 Min 10 Sec
600W: 30 Sec 50 Sec 1 Min 50 Sec

*Since the bag is made of aluminum, there is a risk of ignition if the bag is heated in the microwave.
*Do not use the "automatic" button.
If it is too hot, the cream will get hot and may burn.
We recommend cooking at 500W or 600W to prevent uneven heating.
*This product is heated from the inside, so it's ready even if the pastry doesn't get hot.

[Thawing Method]
After thawing naturally, please eat as it is.
Room temperature about 20°C: about 1 hour 30 minutes

Please eat as soon as possible after thawing.
Thawing in the refrigerator may dry out the skin.

[For a crispy texture]
After cooking in the microwave or defrosting naturally, heat in the oven toaster.
1 to 3 pieces: + about 2 minutes

Note: Cooking time varies slightly depending on the model.

View full details