Nagatanien Ajiwai Chazuke (42.6G)

[Nori Seaweed]
Seasoning granules (salt, sugar, matcha, kelp powder) (manufactured in Japan), hail, seaweed/seasonings (monosodium glutamate, etc.)

[Sake Salmon]
Seasoning granules (salt, salmon extract, sugar, matcha, bonito extract, bonito flakes powder, seafood) extract, kelp powder) (manufactured in Japan), arare, salmon flakes, seaweed/seasonings (monosodium glutamate, etc.), red malt pigment, antioxidants (vitamin E), citric acid

[Ume Plum]
Seasoning granules (salt, sugar, matcha, bonito flakes
) powder, kelp powder, bonito extract, seafood extract) (manufactured in Japan), arare, umeboshi flakes, seaweed, perilla leaf powder, salted perilla seeds/seasonings (monosodium glutamate, etc.), flavoring

[Nozawana Vegetable]
Seasoning granules (salt, sugar, Nozawana powder, matcha, kelp powder) (manufactured in Japan), arare, seaweed, flavored nozawana/seasonings (monosodium glutamate, etc.)

Contains: Shrimp, crab, salmon

[Nori Seaweed] Per Serving (6.2g)
Calories: 15kcal
Protein: 0.5g
Fat: 0.0g
Carbohydrates: 3.1g
Salt Equivalent: 2.4g

[Sake Salmon] Per Serving (5.3g)
Calories: 12kcal
Protein: 1.1g
Fat: 0.08g
Carbohydrates: 1.8g
Salt Equivalent: 2.2g

[Ume Plum] Per Serving (5.1g)
Calories: 10kcal
Protein: 0.6g
Fat: 0.03g
Carbohydrates: 2.0g
Salt Equivalent: 2.4g

[Nozawana Vegetable] Per Serving (4.7g)
Calories: 10kcal
Protein: 0.5g
Fat: 0.03g
Carbohydrates: 2.0g
Salt Equivalent: 2.0g

Japan

Place cooked rice(3.5oz./100g) in a bowl, and add 1 packet of Chazuke. Pour boiling water(5fl.oz./150ml).