Myojo Yakisoba Pizza Hut Margherita (165G)

Fried noodles (wheat flour (produce in Japan), vegetable oil, salt, soy sauce, starch, spices, egg powder, flavorings), sauce (sugars, tomato paste, pork fat, vegetable oil, salt, spices, roasted onion paste, basil paste, brewed vinegar, protein hydrolysate, tomato powder, flavoring oil, cheese flavor powder), toppings (cheese, tomato flavor flakes, parsley) / modified starch, seasonings (monosodium glutamate, etc.), alcohol, thickeners (modified starch, polysaccharide thickeners), calcium carbonate, lye water, flavorings, carotenoid pigment, acidulant, emulsifier, antioxidant (vitamin E, vitamin C), red yeast rice pigment, pH adjuster, safflower yellow pigment, gardenia pigment, spice extract, vitamin B2, vitamin B1

Contains: Egg, milk ingredients, wheat, soybean

Per Serving (165G):
Calories: 718kcal
Protein: 11.7g
Fat: 30.2g
Carbohydrate: 99.9g
Salt Equivalent: 6.5g
Vitamin B1: 0.54mg
Vitamin B2: 0.35mg
Calcium: 236.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 5 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.