Myojo Teppan Yakisoba
Myojo Teppan Yakisoba
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Yakisoba with a juicy, fragrant sweet rich sauce that looks like it was grilled on an iron plate! Increased amount of sprinkles with gratitude for the 50th anniversary of the release! Adding sauce powder to the furikake enhances the sweet and rich taste.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (domestic production), vegetable oil, salt, sauce), sauce (sauce, sugar, salt, pork fat, seasoning, vegetable oil, brewed vinegar, spices, mango chutney, yeast powder), furikake, flavor seasoning, red ginger) / caramel pigment, calcium carbonate, seasoning (amino acids, etc.), salt water, thickener (modified starch, xanthan gum), acidulant, antioxidant (vitamin E), fragrance, spice extract, Sweetener (sucralose), vitamin B2, vitamin B1
Contains: milk ingredients, wheat, sesame, soybeans, pork, apples
Nutritional Value
Nutritional Value
Per Serving (109G)
Calories: 481kCal
Protein: 9.6g
Fat: 18.8g
Carbohydrates: 68.4g
Sodium: 4.2g
Vitamin B1: 0.31mg
Vitamin B2: 0.34mg
Calcium: 151mg
Potassium: 220mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Pour 220ML of hot water into a frying pan and bring it to boil. Add the noodles into the frying pan. Cook over medium heat for 3.5 minutes, while turning the noodles over every 30 seconds.
(Loosen the noodles when it becomes soft)
2) Add the liquid sauce before the all the water evaporates, mix it well with the noodles, and stir-fry it lightly.
You could sprinkle furikake to enjoy with it.
