Myojo Noritama Yaki Udon with Soy Sauce & Dashi (113G)

Fried noodles (wheat flour (produce in Japan), vegetable oil, salt, starch, seasoned ponzu sauce, milk protein), sauce (vegetable oil, sugar, soy sauce, salt, beef extract, protein hydrolyzate, pork and chicken extract, brewed vinegar, dried bonito extract, spices (ginger, garlic), flavor oil), furikake (sugar, sesame, egg, wheat flour, salt, seaweed, soybean products, processed oil, koshian, mackerel shavings, miso, dairy products, chicken extract, seaweed calcium, vegetable oil, chicken powder, starch , soy sauce, vegetable protein, chicken fat, seaweed, matcha, mirin, yeast, dextrin), toppings (cabbage)/modified starch, thickening polysaccharides, alcohol, seasonings (monosodium glutamate, etc.), phosphates (Na, K), calcium carbonate, caramel coloring, flavorings, antioxidants (vitamin E), pH adjusters, acidulants, magnesium carbonate, vitamin B2, vitamin B1, carotenoid pigments

Contains: Eggs, milk ingredients, wheat, beef, sesame, mackerel, soybeans, chicken, pork, gelatin

Per Serving (113G):
Calories: 527kcal
Protein: 7.2g
Fat: 25.0g
Carbohydrate: 68.2g
Salt Equivalent: 4.2g
Vitamin B1: 0.33mg
Vitamin B2: 0.35mg
Calcium: 168.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.