Myojo Ippeichan Yakisoba Wasabi Mayonnaise & Soy Sauce (114G)

Fried noodles (wheat flour (produce in Japan, vegetable oil, salt), sauce (semi-solid dressing with powdered wasabi, sugar, lard, soy sauce, salt, vegetable oil, processed oil, pork and chicken extract, sauce, brewed vinegar, pork seasoning, protein hydrolyzate, spices (garlic, ginger)), toppings (cabbage), furikake (sesame, powdered wasabi seasoning, seaweed, flavor seasoning, seaweed) / seasoning (monosodium glutamate, etc.), caramel color, calcium carbonate, kansui, alcohol, thickening polysaccharides, flavoring, emulsifier, antioxidant (vitamin E), gardenia color, safflower yellow pigment, magnesium carbonate, spice extract, vitamin B2, acidulant, vitamin B1bonate, carotenoid pigments, vitamin B2, vitamin B1

Contains: Eggs, milk ingredients, wheat, beef,, sesame, soybeans, chicken, pork, apple, gelatin

Per Serving (114G):
Calories: 526kcal
Protein: 9.6g
Fat: 25.6g
Carbohydrate: 64.4g
Salt Equivalent: 3.9g
Vitamin B1: 0.33mg
Vitamin B2: 0.31mg
Calcium: 144.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.