Myojo Ippeichan Yakisoba Teritama Mayonnaise (122G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, sauce), sauce (sugar, mayonnaise, egg yolk sauce, protein hydrolysate, salt, soy sauce, flavor seasoning, chicken and pork extract, roasted onion powder, spices, yeast extract, vegetable oil), toppings (cabbage)/modified starch, seasoning (monosodium glutamate, etc.), caramel coloring, trehalose, calcium carbonate, sorbitol, kansui, magnesium carbonate, alcohol, flavoring, antioxidant (vitamin E), carotenoid coloring, spice extract, acidulant, vitamin B2, vitamin B1

Contains: Eggs, milk ingredients, wheat, shrimp, soybeans, chicken, pork, apples

Per Serving (112G):
Calories: 512kcal
Protein: 7.5g
Fat: 21.9g
Carbohydrate: 71.1g
Salt Equivalent: 5.2g
Vitamin B1: 0.56mg
Vitamin B2: 0.29mg
Calcium: 134.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.