Myojo Ippeichan Yakisoba Spicy Cod Roe Flavour (127G)
Myojo Ippeichan Yakisoba Spicy Cod Roe Flavour (127G)
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Uses onion kneaded noodles with a rich flavor. Mentaiko-flavored sauce with soy sauce and butter, and rich flavor with mentaiko mayo. Ingredients include cabbage, powdered cod roe, shredded seaweed, and chili pepper powder.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (domestic production), vegetable oil, salt, onion powder), sauce (semi-solid dressing, soy sauce, sugar, lard, salt, pork extract, fish sauce, seafood extract, protein hydrolyzate, flavor) seasonings, spices), kayaku (cabbage), furikake (processed cod roe, seaweed, spices) / seasonings (amino acids, etc.), lye water, calcium carbonate, caramel pigment, alcohol, fragrance, thickeners (modified starch, xanthan gum) ), emulsifier, acidulant, carotenoid pigment, Benicouji pigment, antioxidant (vitamin E), spice extract, magnesium carbonate, vitamin B2, vitamin B1
Contains: Eggs, milk ingredients, wheat, squid, salmon, mackerel, soybeans and pork
Nutritional Value
Nutritional Value
Per Serving (127G):
Calories: 568kcal
Protein: 11.0g
Fat: 26.0g
Carbohydrate: 72.5g
Salt: 4.7g
Vitamin B1: 0.29mg
Vitamin B2: 0.34mg
Calcium: 141mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.
