Myojo Ippeichan Yakisoba Smoked Cheese (116G)
Myojo Ippeichan Yakisoba Smoked Cheese (116G)
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From the "Ippeichan Night Shop Yakisoba" series comes a new flavor that combines the trendy smoked food with cheese, which goes well with it!
The sauce, mayonnaise, and furikake are made with a smoked cheese flavor, making this a product with an addictive smoked aroma.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (produce in Japan), vegetable oil, salt), sauce (semi-solid dressing, lard, soy sauce, sugar, salt, pork extract, protein hydrolyzate, flavor seasoning, spices (pepper, garlic), brewed vinegar), furikake (cheese, pork extract, parsley) / seasoning (monosodium glutamate, etc.), caramel color, calcium carbonate, alcohol, kansui, flavoring, emulsifier, acidulant, carotenoid color, antioxidant (vitamin E), fine silicon dioxide, thickener (modified starch, xanthan gum), spice extract, vitamin B2, vitamin B1
Contains: Eggs, milk ingredients, wheat, soybeans, pork, gelatin
Nutritional Value
Nutritional Value
Per Serving (116G):
Calories: 535kcal
Protein: 10.9g
Fat: 26.0g
Carbohydrate: 64.3g
Salt Equivalent: 4.1g
Vitamin B1: 0.27mg
Vitamin B2: 0.35mg
Calcium: 146.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.
