Myojo Ippeichan Yakisoba Shio (132G)

Fried noodles (wheat flour (domestic production), vegetable oil, salt, onion powder), sauce (pepper garlic mayonnaise, soy sauce, sugar, lard, vegetable oil, salt, pork extract, flavor oil, protein hydrolyzate, flavor seasoning) ingredients, spices, brewed vinegar), kayaku (cabbage), furikake (spices, sea lettuce, red pepper) / seasonings (amino acids, etc.), lye water, calcium carbonate, alcohol, fragrance, thickener (xanthan gum), emulsifier, acidity carotenoid pigment, antioxidant (vitamin E), caramel pigment, spice extract, magnesium carbonate, vitamin B2, vitamin B1

Contains: wheat, milk ingredients, soybeans, shrimp, pork, orange, apple

Per Serving (130G):
Calories: 609kcal
Protein: 11.0g
Fat: 30.9g
Carbohydrate: 71.8g
Salt: 4.2g
Vitamin B1: 0.27mg
Vitamin B2: 0.35mg
Calcium: 143mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.