Myojo Ippeichan Yakisoba Seafood Curry (167G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, sauce), sauce (semi-solid dressing, sugar, vegetable oil, chicken extract, lard, soy sauce, salt, curry powder, curry seasoning, protein hydrolysate, seafood extract, oil and fat processed products, spices, fish sauce, foods with milk as the main ingredient, flavor oil), toppings (fish paste products, cabbage, shrimp), furikake (curry powder, parsley, spices) / processed starch, alcohol, seasoning (monosodium glutamate, etc.), caramel color, trehalose, calcium carbonate, flavoring, kansui, thickening agent (polysaccharide thickener, modified starch), glycerin, antioxidant (vitamin E), monascus color, carotenoid color, pH adjuster, spice extract, emulsifier, magnesium carbonate, gardenia color, vitamin B2, acidulant, vitamin B1

Contains: Eggs, milk ingredients, wheat, shrimp, crab, squid, sesame, soybean, chicken, pork, apple, gelatin

Per Serving (167G):
Calories: 714kcal
Protein: 15.9g
Fat: 29.2g
Carbohydrate: 96.8g
Salt Equivalent: 7.0g
Vitamin B1: 0.33mg
Vitamin B2: 0.35mg
Calcium: 204.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.