Myojo Ippeichan Yakisoba Salted Pork (175G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, sauce), sauce (pepper garlic mayonnaise, lard, soy sauce, sugar, vegetable oil, spices (garlic), salt, protein hydrolyzate, pork extract, flavor oil, flavor seasoning), toppings (cabbage, roasted pork), furikake (fried garlic, spices, fried onion) / modified starch, seasonings (monosodium glutamate, etc.), trehalose, calcium carbonate, alcohol, flavoring, kansui, thickener (modified starch), antioxidant (vitamin E), acidulant, emulsifier, caramel color, carotenoid color, spice extract, magnesium carbonate, vitamin B2, vitamin B1

Contains: Eggs, milk ingredients, wheat, sesame, soybeans, chicken, pork, apple, gelatin

Per Serving (175G):
Calories: 808kcal
Protein: 16.0g
Fat: 38.9g
Carbohydrate: 98.5g
Salt Equivalent: 6.7g
Vitamin B1: 0.35mg
Vitamin B2: 0.37mg
Calcium: 205.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.