Myojo Ippeichan Yakisoba Kansai Style Okonomiyaki Sauce (122G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, sauce, onion powder), sauce (mayonnaise, sugar, sauce, pork fat, vegetable oil, tomato ketchup, flavored oil, salt, protein hydrolyzate, bonito flakes extract) , tomato paste, date juice, demi-glace sauce, flavor seasonings, spices, kelp extract, pork extract, bonito extract, brewed vinegar), kayaku (cabbage), furikake (red pickled ginger, mixed shaved bonito flakes, dried sardines, mackerel flakes), sea lettuce) / modified starch, caramel color, seasonings (amino acids, etc.), calcium carbonate, kansui, flavorings, thickeners (modified starch, gum arabic), acidulants, emulsifiers, antioxidants (vitamin E) ), spice extract, magnesium carbonate, carotenoid pigment, vitamin B2, vitamin B1.

Contains: Eggs, milk ingredients, wheat, shrimp, squid, oranges, mackerel, soybeans, chicken, pork, peaches, and apples

Per Serving (122G):
Calories: 559kcal
Protein: 7.7g
Fat: 26.5g
Carbohydrate: 72.3g
Salt Equivalent: 4.0g
Vitamin B1: 0.49mg
Vitamin B2: 0.34mg
Calcium: 134.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.