Myojo Ippeichan Yakisoba (134G)

Fried noodles (wheat flour (produce in Japan), vegetable oil, salt, sauce, sugar), sauce (sauce, mustard mayonnaise, sugar, flavor oil, vegetable oil, salt, protein hydrolyzate, processed sauce, flavor seasoning , pork extract, spices, brewed vinegar), kayaku (cabbage), furikake (mayonnaise-style sauce flakes, spices, sea lettuce, red ginger, flavor seasonings) / caramel pigment, seasonings (monosodium glutamate, etc.), calcium carbonate, salt water, acidity ingredients, emulsifiers, flavorings, spice extracts, antioxidants (vitamin E), magnesium carbonate, carotenoid pigments, vitamin B2, vitamin B1

Contains: Wheat, milk ingredients, soybeans, shrimp, pork, orange, apple

Per Serving (135G):
Calories: 612kcal
Protein: 11.7g
Fat: 28.6g
Carbohydrate: 77.0g
Salt Equivalent: 4.8g
Vitamin B1: 0.34mg
Vitamin B2: 0.34mg
Calcium: 153mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.