Myojo Ippeichan Big Yakisoba Shrimp Salt (166G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, sauce), sauce (semi-solid dressing, soy sauce, sugar, lard, salt, flavor oil, pork extract, protein hydrolyzate, shrimp extract, flavor seasoning, spices (pepper, garlic)), toppings (small shrimp tempura, cabbage), furikake (roasted shrimp powder, dextrin, spices (garlic)) / processed starch, seasonings (amino acids, etc.), trehalose, calcium carbonate, alcohol, kansui, flavoring, carotenoid pigment, antioxidant (vitamin E), thickening polysaccharide, acidulant, caramel color, pH adjuster, monascus color, fine silicon dioxide, emulsifier, magnesium carbonate, vitamin B2, vitamin B1, spice extract

Contains: Eggs, milk ingredients, wheat, shrimp, soybeans, pork, apples

Per Serving (160G):
Calories: 737cal
Protein: 14.7g
Fat: 32.6g
Carbohydrate: 96.1g
Salt Equivalent: 6.4g
Vitamin B1: 0.33mg
Vitamin B2: 0.35mg
Calcium: 208.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.