Myojo Ippeichan Big Yakisoba Dashi Sauce (175G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, sauce), sauce (sauce, semi-solid dressing, sugars, vegetable oil, flavoring oil, salt, protein hydrolysate, processed sauce, bonito extract, seafood extract, flavoring, mackerel extract, pork extract, spices, brewed vinegar), toppings (cabbage, tempura batter bits, seasoned pork, mixed dried bonito flakes (bonito flakes, dried sardines, mackerel flakes), sea lettuce, pickled ginger) / modified starch, caramel color, seasonings (monosodium glutamate, etc.), trehalose, calcium carbonate, lye water, acidulant, flavoring, thickening polysaccharides, antioxidant (vitamin E), pH adjuster, carotenoid pigment, spice extract, emulsifier, magnesium carbonate, vitamin B2, vitamin B1

Contains: Eggs, milk ingredients, wheat, orange, beef, mackerel, soybean, pork, and apple

Per Serving (175G):
Calories: 730kcal
Protein: 15.4g
Fat: 29.5g
Carbohydrate: 100.6g
Salt Equivalent: 6.5g
Vitamin B1: 0.40mg
Vitamin B2: 0.33mg
Calcium: 208.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.