Myojo Ippeichan Big Yakisoba Cream Stew (172G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, sauce), sauce (vegetable oil, sugar, semi-solid dressing, food mainly made from milk, chicken extract, salt, chicken seasoning, protein hydrolyzate, soy sauce, creaming powder, processed oils and fats, flavor oil, spices (pepper, garlic), brewed vinegar), toppings (french fries, seasoned chicken, cabbage, carrots, corn) / processed starch, seasonings (amino acids, etc.), trehalose, calcium carbonate, alcohol, kansui, thickeners (processed starch, thickening polysaccharides), flavorings, antioxidants (vitamin E), caramel color, carotenoid color, emulsifier, magnesium carbonate, vitamin B2, vitamin B1, spice extracts

Contains: Eggs, milk ingredients, wheat, soybean, chicken, pork, apple

Per Serving (172G):
Calories: 793kcal
Protein: 15.1g
Fat: 37.3g
Carbohydrate: 99.1g
Salt Equivalent: 6.1g
Vitamin B1: 0.34mg
Vitamin B2: 0.36mg
Calcium: 193.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.